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PPQ: Cream Cheese Peach Tart

8/6/2012

 
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I had every intention of posting this recipe on Sunday, but I just couldn't gather the wherewithal to do it after participating in my second triathlon. I was so tired yesterday, and today I'm so incredibly sore. I'm waddling around at work today. Yikes!

Therefore, this week's Project Pastry Queen post is late, but it's still good. We're down to the final four weeks, and I'm excited about these last recipes. This tart was picked by Emily of A Gilt Nutmeg. I have to say that it's not my personal favorite, but the hubs liked it, which was surprising. I took it to work today and had some rave reviews from coworkers. I was expecting a little more of a cheesecake-like filling, and it's more firm than that. It does has great flavor with the cream cheese, mascarpone, peaches, and cinnamon, and it's really pretty. Plus it's not super sweet (which could explain why I didn't like it as much and my husband liked it a lot). I made a few changes to the original recipe:
1. I used a different tart crust recipe (which wasn't that great so I'm not going to share it) because I have an eleven-inch tart pan.
2. Instead of using 5-6 peaches cut in half and scored, I used three peaches cut into slices. 
3. I left the peels on the peaches because I'm lazy.
 
Otherwise I made the recipe exactly as is. If I make it again, I would play around with the filling to make it a little less dense. Maybe one less egg or substitute it out for an actual cheesecake? Now that would be over the top! I realize I haven't exactly sold this recipe, but let me stress that other people absolutely loved it. Be sure to check out Emily's page for the full recipe and the Project Pastry Queen website for everyone's take on it. Next week I'm dishing up some peach kolache (on time)...and let me tell you, it's pretty tasty! Peach season is here friends!    
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baker street link
8/6/2012 10:02:13 pm

cream cheese and peach! what a divine combination! your tart looks absolutely gorgeous!

Debra
8/7/2012 01:11:37 am

Beautiful tart and mouthwatering photo's.

Sarah {Daily Design Inspiration} link
8/7/2012 02:05:53 am

This tort was AMAZING. Personally, I loved it for all the reasons Emily didn't: dense cream cheese filing, not-too-sweet, and I loved that the pealing were left on the peaches. The highlight of my work day was 2 slices (yes 2) of this tort with a hot cup of tea.

I love working with Emily. :)

Chrissy link
8/7/2012 04:41:29 am

This looks so great! I love the cream cheese and peach pairing! I prefer to keep the peels on the peaches :)

Jen MO link
8/7/2012 09:56:59 pm

Your tart looks amazing! I wish I had the energy to participate in one triathlon.

outlook microsoft email link
8/21/2013 06:23:40 pm

Hey man stop posting such delicious pics. I have this feeling to take a bite from the picture itself! Just kidding..! Anyway, thanks for sharing the link to Emily’s page so that I can prepare this Cream Cheese Peach Tart at home!


Comments are closed.

     Welcome!

    Cooking is fun and easy at high altitude, but baking can be frustrating. About 90% of my recipes work everywhere, but some are adjusted so us mountain dwellers can enjoy baked goods from scratch. I hope you find great recipes on here for your family, and I'll let you know if any are adjusted for high altitude. 

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