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PPQ: Blueberry Pie Bars

7/15/2012

 
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This week's Project Pastry Queen was picked by Amanda of Homekeeping Adventures: Blackberry Pie Bars. I'm not a huge fan of blackberries so I was thinking about what kind of berries to put in them when I went into Sam's Club and saw two pounds of blueberries for $5. Sold! In true form of The Pastry Queen, these bars were delicious. Soft, buttery, and a little tangy from the sour cream. You could adapt these in a variety of ways...different berries, nuts, chocolate. I love the buttery crust on top and bottom, and I know that I'll be making these again since they are easy to make (much easier than pie). I think these would be great on a road trip or picnic when you want something sweet and portable. Be sure to check out the Project Pastry Queen website to see everyone's take on the recipe and check out Amanda's page for the recipe.
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Amanda link
7/16/2012 07:55:03 am

I love the idea of using fresh blueberries! Maybe I'll try it that way next time.

Our Eating Habits link
7/16/2012 08:48:56 am

Those look amazing! I could really go for one right now!

Jen MO link
7/16/2012 09:06:53 am

I love blueberries! These are so good.

kale link
7/16/2012 10:09:48 am

I miss blueberries so much! this looks amazing and so comforting!

Bibi@Bibi's Culinary Journey link
7/16/2012 10:39:01 am

These blueberry bars look so delicious & they remind me of similar bars my grandma used to bake....I love baking with fresh blueberries:)

Abby link
7/16/2012 11:43:38 am

These bars look yum! Will definitely try them when we have guests this summer. Thanks for the post!

ellenbcookery link
7/17/2012 02:56:16 am

Now this is a recipe I've got to try...YUM!

Anita at Hungry Couple link
7/17/2012 09:07:51 am

I love any baked good that has fresh blueberries in it. Yum.

Happy When Not Hungry link
7/18/2012 11:14:52 am

Wow these bars look amazing and perfect for a bbq. Yum!


Comments are closed.

     Welcome!

    Cooking is fun and easy at high altitude, but baking can be frustrating. About 90% of my recipes work everywhere, but some are adjusted so us mountain dwellers can enjoy baked goods from scratch. I hope you find great recipes on here for your family, and I'll let you know if any are adjusted for high altitude. 

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