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Pizza-Stuffed Mushrooms

4/22/2012

 
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If you hate mushrooms, sorry about this one. But, I loooove mushrooms, and I love them on and in a lot of foods. Pizza is one of my favorites. When I saw this recipe on Lauren's Latest, I was stoked. I love cheese, pepperoni, and shrooms, and what could be better. The beauty of this recipe is that you really can customize it to your desire. Anything that you like on top of your pizza, just chop into small pieces and throw in the filling. I used red onions and pepperoni. The original recipe called for black olives, but I don't play that way. Ick. So I left them out. Easy peasy. We had these for the Final Four basketball games, but you could have these anyday. They're so good and easy to make.
 
Pizza-Stuffed Mushrooms
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12 white mushrooms (the larger they are, the more filling you can put in them!)
4 ounces cream cheese softened
1/4 cup grated mozzarella
1/4 teaspoon dried basil
1/8 teaspoon dried oregano
1/4 teaspoon garlic powder
salt and pepper to taste
1/4 cups pepperoni, diced
2 tablespoons each of additional fill ins (onion, green pepper, olices, ham, sausage, etc.)

Preheat oven to 350 degrees. Spray a cast iron skillet or sheet pan and set aside.

Wash the mushrooms and remove the stem (they should pop out of the cap). If you run the mushrooms under water, make sure you drain any water out of the cap.

In a small bowl, combine the cream cheese, mozzarella, and spices. Mix together until combined. Stir in the pepperoni and other fill-ins and scoop into the mushroom caps.

Place in your sprayed pan and bake for 20 minutes. After the time is up, switch your oven to broil and brown the tops.

Source: Lauren's Latest
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Heidi Webb link
4/22/2012 10:45:19 pm

freaking YUM!!!!

Jackie @ Domestic Fits link
4/23/2012 01:43:17 am

I love mushrooms! And I love that I could serve this to the Gluten Free people in my life :)

Debra Kapellakis
4/23/2012 10:03:43 pm

Good for my family YUK for me! lol thank you

Nicole W. link
4/23/2012 11:37:22 pm

Yum!! I actually don't like mushrooms, but I do like stuffed mushrooms - weird I know, but I can't explain it! Maybe it's the cream cheese?

This is such a great idea to make them with pizza flavors, you can never go wrong with pizza anything ;)

Tara Noland link
4/24/2012 03:15:14 am

I was just on here poking around, all looks very yummy!!

Angie@angiesrecipes link
4/24/2012 03:45:32 am

What a neat and clever idea!

Julia {The Roasted Root} link
4/24/2012 08:46:31 am

Pure brilliance. Genius. Who doesn't love pizza and anything stuffed is always a-okay by me. Mushrooms are definitely a fun and tasty stuffing food. Great thinking!

Katie @ OhShineOn link
4/26/2012 12:57:35 am

I love this idea... Too cute! Growing up, we had stuffed mushrooms at every, and I mean EVERY holiday event... Thanksgiving, Christmas, Easter, the 4th of July. My family loves those little suckers. And coming from an Italian family, this recipe looks delightful with all that gooey cheese, oregano, and basil. Yum.


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     Welcome!

    Cooking is fun and easy at high altitude, but baking can be frustrating. About 90% of my recipes work everywhere, but some are adjusted so us mountain dwellers can enjoy baked goods from scratch. I hope you find great recipes on here for your family, and I'll let you know if any are adjusted for high altitude. 

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