If you make this easy pie crust recipe, you probably will have some leftover dough. Instead of throwing it away or eating it while standing over the kitchen sink (no one does this, right? Right?), I suggest you make cinnamon crispies. This recipe is from my childhood. My parents would make these with any leftover pie dough or sometimes even make a batch of pie dough just for cinnamon crispies. Watch out, they're addicting. You can make these while your pie is baking and have it for another dessert or a very indulgent breakfast.
Combine the scraps and roll out.
Spread softened butter over the dough, and sprinkle a generous amount of cinnamon sugar over the butter.
Roll up the dough.
Cut into a few large pieces (depending on how much dough you have). Bake at 350 degrees for 20-25 minutes until browned, and let cool before eating.
Cinnamon Crispies
Print this recipe
Leftover pie crust
Butter
Cinnamon sugar
Roll out pie dough, spread softened butter over it, and sprinkle with cinnamon sugar. Bake at 350 degrees for 20-25 minutes until browned. Let cool.
Source: A She Makes and Bakes family recipe
Cinnamon Crispies
Print this recipe
Leftover pie crust
Butter
Cinnamon sugar
Roll out pie dough, spread softened butter over it, and sprinkle with cinnamon sugar. Bake at 350 degrees for 20-25 minutes until browned. Let cool.
Source: A She Makes and Bakes family recipe
