I've made it a few times since then, and I just love it. In fact, I had it for dinner one night. There's chicken....it's perfectly acceptable. I've served it at a few parties, and it's a big hit. I think most people really like chips and dip. I highly recommend you serve it with Fritos or another thick tortilla chip. The flavors meld better and you're not going to break a chip in the dip. Party foul! If you're feeling fancy, sprinkle a little blue cheese on top. Be prepared to share because people are going to dig in!
For the chicken, you can use a rotisserie chicken or cook one large chicken breast (I boiled mine). By the way, if you have a stand mixer, plop the cooked chicken breast in the bowl, put the paddle attachment on, and mix on low. Your mixer will shred the chicken!!
Buffalo Chicken Dip Recipe
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8 ounces cream cheese, softened
1/2 cup Ranch dressing
1/2 cup buffalo wing sauce
2 cups cooked shredded chicken
1/2 cup shredded mozzarella
Stir all the ingredients together. Pour them in a greased 1 1/2 quart casserole dish and bake at 350 degrees for 20 minutes or until hot and the cheese is melted. You also can pour the mixture into a small Crockpot and cook on low until hot and cheese is melted, stirring occasionally. Serve immediately with Fritos or another thick tortilla chip.
Recipe from my mother in-law.