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Biscoff S'more Cookies

6/10/2012

 
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A surprisingly awesome thing happened with these cookies. Apparently when you mix Biscoff and brown sugar together, it tastes like a graham cracker. I definitely was not expecting this, but it's pretty tasty. PS, have you tried Biscoff yet? If not, please go get some. You should be able to find it with the peanut butters.

I made these cookies last week on a whim. I was looking in the pantry and saw Biscoff and marshmallows, so I figured I would adapt my favorite peanut butter cookie recipe, add in some chocolate chips, and then top them with marshmallows. I told myself they'd be Biscoff s'more cookies, but when they came out of the oven, I was surprised at how much these tasted like s'mores. This is the perfect cookie if you want s'mores but you don't want to smell like smoke or you don't have access to a campfire. I only had 1/2 cup of milk chocolate in my pantry, and they weren't very chocolatey, so I think doubling the chocolate chips is necessary. I've indicated this in the recipe below. These bad boys will smack you in the face and say what's up summer?    
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Biscoff S'more Cookies Recipe
Makes about 20 cookies
Print this recipe

1/2 cup sugar
1/2 cup brown sugar
1/2 cup Biscoff
1/2 cup butter-flavored shortening
1 egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
2 cups mini marshmallows

Preheat your oven to 375 degrees.

Cream together the sugars, Biscoff, and shortening until mixed. Add the egg and mix until incorporated. Stir together the baking soda, baking powder, salt, and flour, and add to the mixing bowl. Stir until incorporated. Fold in the chocolate chips.

Drop two tablespoons of rounded dough onto a greased baking sheet and press down on them a bit. Bake for 7 minutes, take out of the oven and drop about 6-7 mini marshmallows on each cookie (you don't have to be too precise about it). Place the sheet back in the oven and let bake for 1-2 more minutes until the marshmallows have puffed. Let cool on the sheet for 4 minutes before removing to your counter or a wire rack.

Adapted from Betty Crocker.
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Baker Street link
6/10/2012 06:57:12 pm

Wow! Love the idea of biscoff in my cookie the s'more topping just takes it up a notch! :)

Valerie at The Year of Living Healthfully link
6/10/2012 11:02:56 pm

These look great! I have everything already in the pantry, except that I have regular size marshmallows. Wondering if I could cut one in half and use it instead of the mini marshmallows?

She Makes and Bakes
6/11/2012 08:13:54 am

I don't see why that wouldn't work. Try it! I bet it'd be great.

Heidi link
6/10/2012 11:18:23 pm

these look awesome....

fanwar link
6/10/2012 11:26:17 pm

I love this post and this recipe…. this may be my all time favorite…. You are amazing!

Ally link
6/11/2012 12:43:29 am

I adore s'mores & love biscoff - could this recipe get any better!?
xo
http://allykayler.blogspot.ca/

Mary Ellen @ Pâte à Chew link
6/11/2012 01:12:21 am

YUM, these look like the perfect comfort food, and what a great way to use Biscoff!

Emily @ Life on Food link
6/11/2012 03:25:07 am

Oh how I love Biscoff. I cannot wait to try this brown sugar and Biscoff combination. These cookies look fabulous!

Sasha link
6/11/2012 04:22:20 am

These cookies look awesome! What is Biscoff, though?

She Makes and Bakes
6/11/2012 08:14:54 am

Biscoff is similar to peanut butter, but it's sweeter. It's hard to describe other than it's awesome. You definitely should try some asap!

steph link
6/11/2012 04:23:40 am

This post makes me giddy! Melted marshmallows are my thing! Then you put them on top of cookies!!!!

Happy When Not Hungry link
6/11/2012 11:13:08 am

These cookies look fabulous!

Kaylie @ Skinny Muffin link
6/11/2012 01:26:18 pm

These look delicious! I LOVE Biscoff. Have you seen the new Mocha Cappuccino Hazelnut Spread by Jif? It's out of this world.

Erin @ Dinners Dishes and Desserts link
6/12/2012 07:53:06 am

These cookies look amazing! I love Biscoff spread!

Julie @ Sugarfoot Eats link
6/13/2012 05:31:19 am

I know that I would LooooooooooVE these cookies!

Debra Kapellakis
6/14/2012 12:53:11 am

Drool, drool drooling...oh me oh my...

Kayle (The Cooking Actress) link
6/15/2012 01:03:27 am

I would love these cookies, yes yes I would!

Madelyn link
1/28/2014 11:25:23 pm

Great site, was just reading and doing some work when I found this page

hotels in fort Cochin link
8/22/2014 05:14:03 pm

Those look delicious.


Comments are closed.

     Welcome!

    Cooking is fun and easy at high altitude, but baking can be frustrating. About 90% of my recipes work everywhere, but some are adjusted so us mountain dwellers can enjoy baked goods from scratch. I hope you find great recipes on here for your family, and I'll let you know if any are adjusted for high altitude. 

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