We were invited to a last-minute Easter brunch, and I wanted to bring something simple and delicious. These bites are very easy to make, and they were a big hit. They're pretty addicting. If you have never had Biscoff, it tastes like a sweet peanut butter, and you really have to try it. It's amazing stuff! If you're a fan of peanut butter and banana sandwiches, you'll be a fan of these. I think these would be perfect for a bridal or baby shower, too.
I used 4 pieces of sandwich bread and 1 banana, but you could make as many or as few as you need. I used a large 1-inch frosting tip to cut the bread, but you just need something to cut the bread into the small circles. If you have a donut cutter, the small cutter piece would work, too.
Biscoff Banana Bites
Print this recipe
Makes about 20 bites
4 pieces of sandwich bread
1/2 cup Biscoff spread
1 banana
1 tablespoon lemon juice
Cut your banana into slices, about 1/2 inch thick. Place the banana slices in a bowl, pour the lemon juice over them, and mix with your fingers so they're covered with the juice. This keeps them from turning brown.
Cut the bread into 1 inch circles. If you don't have a cutter, you could cut the bread into 1-inch squares, too. It doesn't have to be precise. Spread about 1 teaspoon of Biscoff on each piece of bread and place the banana on top of it. Serve immediately or cover with plastic wrap until ready to serve. Store in the refrigerator.
A She Makes and Bakes original
I used 4 pieces of sandwich bread and 1 banana, but you could make as many or as few as you need. I used a large 1-inch frosting tip to cut the bread, but you just need something to cut the bread into the small circles. If you have a donut cutter, the small cutter piece would work, too.
Biscoff Banana Bites
Print this recipe
Makes about 20 bites
4 pieces of sandwich bread
1/2 cup Biscoff spread
1 banana
1 tablespoon lemon juice
Cut your banana into slices, about 1/2 inch thick. Place the banana slices in a bowl, pour the lemon juice over them, and mix with your fingers so they're covered with the juice. This keeps them from turning brown.
Cut the bread into 1 inch circles. If you don't have a cutter, you could cut the bread into 1-inch squares, too. It doesn't have to be precise. Spread about 1 teaspoon of Biscoff on each piece of bread and place the banana on top of it. Serve immediately or cover with plastic wrap until ready to serve. Store in the refrigerator.
A She Makes and Bakes original
