I'm back from France and starting to get adjusted to the time change, so here's what we'll be eating this week.
Monday: Steak and baked potatoes
Tuesday: Jalapeno popper chicken and salad
Wednesday: Pizza on whole wheat beer crust
Thursday: Buffalo chicken tenders
Friday: Baked potato soup
Saturday: Emeril's gongonzola beef pasta
Sunday: Broncos game
Monday: Steak and baked potatoes
Tuesday: Jalapeno popper chicken and salad
Wednesday: Pizza on whole wheat beer crust
Thursday: Buffalo chicken tenders
Friday: Baked potato soup
Saturday: Emeril's gongonzola beef pasta
Sunday: Broncos game