The beauty of this? Only four ingredients. If you're going for super easy and tear free, use a bag of frozen diced onions. I've done this, and it's just as good as a freshly diced onion. When cream cheese and Parmesan cheese are main ingredients, it's really hard to go wrong. Gooey cheese + tangy onion = amazing appetizer.
I've made this with both Miracle Whip and regular mayo, and they both work great. Low fat cream cheese is a great substitution also. The recipe below is actually a half batch because I find that's more than enough, but if you're feeding a lot of people, feel free to double the recipe below. Happy snacking!
Print this recipe
1/2 white onion, diced
1 1/2 bricks of cream cheese (12 ounces)
1/4 cup mayo
1 cup shredded Parmesan cheese
Preheat your oven to 350 degrees.
In a large bowl combine all of the ingredients. Spray a quart cooking dish with cooking spray and spread the dip in it. Bake for 30 minutes or until hot and bubbling. Serve with chips.
Recipe from my cousin Caitlyn