By the way, today I'm participating in Momma's Meals Featured Friday. She's baking my orange creamsicle cookies. I sure hope she likes them...I think they're the perfect summer cookie! Go check out Momma's Meals to see her take on them.
Pulled Pork Recipe (Crockpot)
Print these recipes
3-4 pound boneless pork shoulder
1/4 teaspoon ground pepper
1/4 teaspoon kosher salt
2 cups water
1 tablespoon hickory flavored liquid smoke
Rinse and pat dry the pork shoulder. Season it with salt and pepper all over and place it in the Crockpot. Pour the water and liquid smoke in the Crockpot and cook on low for 8-10 hours until very tender. Remove the meat from the Crockpot and shred with two forks. Serve with homemade BBQ sauce (below).
Homemade BBQ Sauce Recipe (no cook)
Makes about 3 cups
1 1/2 cups ketchup
1/2 cup molasses
2 tablespoons cider vinegar
3 tablespoons honey
1 1/2 teaspoons hot sauce
1/2 teaspoon liquid smoke
Salt and pepper, to taste
Combine all the ingredients in a large bowl and whisk to combine. Store covered in the refrigerator for several weeks.
--Add a few tablespoons of peach or apricot jam for a fruity BBQ sauce
--Add extra hot sauce for a spicy kick
--Add a few tablespoons of Jack Daniels or another whiskey/bourbon for an adult version (just make sure to tell people that it's not cooked)
Pulled pork recipe from Mel's Kitchen Cafe
BBQ sauce recipe from Pink Parsley