Peaches Castellano Recipe
Makes 6 servings
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Note: You can easily scale this recipe down by just putting a few pinches of the blue cheese and almonds on each peach half and drizzling with honey. I know I don't need 12 of these peach halves tempting me!
6 peaches, halved and pitted
12 tablespoons blue cheese, room temperature
12 tablespoons almonds, chopped or sliced
Preheat your grill to medium high. Grill the peaches cut side down until marked and lightly cooked. Arrange the peaches cut side up and fill each center with the blue cheese and almonds. Drizzle honey on top and serve immediately.
Source: Harry & David