Cucumber Blueberry Salad Recipe
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2 small/medium size cucumbers, peeled and sliced lengthwise
1 jalapeno, seeds and rib removed
1 tablespoon lime juice
1 clove garlic, minced
1/8 teaspoon cumin (optional)
2-3 tablespoons extra virgin olive oil
1 cup fresh blueberries
1/2 cup cilantro leaves
Once your cucumbers are peeled and sliced lengthwise, scrape the seeds out and cut into half moon slices. Season lightly with salt and set aside.
Give the cilantro a rough chop. Mince the jalapeno and combine it with the lime juice, minced garlic, 2 tablespoons of extra virgin olive oil, and cumin (if using). Add the sliced cucumbers, blueberries, and cilantro and toss to combine. If it looks dry, add the extra tablespoon of olive oil. Store in the refrigerator and serve cold.
Adapted from Rachel Ray