Are you ready for the most addicting dip ever? Seriously, ever. I could eat an entire bowl of this stuff. I first had this dip when my aunt and cousin served it, and it's possible that I consumed nearly the entire bowl. But I've learned my lesson and now I only make it when I know there will be people to help me eat it. Lots of people.
The beauty of this? Only four ingredients. If you're going for super easy and tear free, use a bag of frozen diced onions. I've done this, and it's just as good as a freshly diced onion. When cream cheese and Parmesan cheese are main ingredients, it's really hard to go wrong. Gooey cheese + tangy onion = amazing appetizer.
I've made this with both Miracle Whip and regular mayo, and they both work great. Low fat cream cheese is a great substitution also. The recipe below is actually a half batch because I find that's more than enough, but if you're feeding a lot of people, feel free to double the recipe below. Happy snacking!
Onion Dip
Print this recipe
1/2 white onion, diced
1 1/2 bricks of cream cheese (12 ounces)
1/4 cup mayo
1 cup shredded Parmesan cheese
Preheat your oven to 350 degrees.
In a large bowl combine all of the ingredients. Spray a quart cooking dish with cooking spray and spread the dip in it. Bake for 30 minutes or until hot and bubbling. Serve with chips.
Recipe from my cousin Caitlyn
The beauty of this? Only four ingredients. If you're going for super easy and tear free, use a bag of frozen diced onions. I've done this, and it's just as good as a freshly diced onion. When cream cheese and Parmesan cheese are main ingredients, it's really hard to go wrong. Gooey cheese + tangy onion = amazing appetizer.
I've made this with both Miracle Whip and regular mayo, and they both work great. Low fat cream cheese is a great substitution also. The recipe below is actually a half batch because I find that's more than enough, but if you're feeding a lot of people, feel free to double the recipe below. Happy snacking!
Onion Dip
Print this recipe
1/2 white onion, diced
1 1/2 bricks of cream cheese (12 ounces)
1/4 cup mayo
1 cup shredded Parmesan cheese
Preheat your oven to 350 degrees.
In a large bowl combine all of the ingredients. Spray a quart cooking dish with cooking spray and spread the dip in it. Bake for 30 minutes or until hot and bubbling. Serve with chips.
Recipe from my cousin Caitlyn
You may also like:
