I realize that grilling season is "officially" over, but it was still 90 degrees in Colorado today. So let's fire the grill up and go! This is some of the best chicken I've had in quite some time. Instead of doing a typical flour, egg wash, bread crumb breading, you make a simple dressing, toss the chicken in that, and then add the bread crumbs. Then, instead of frying or baking the chicken, you grill it on skewers. Oh man, it was tender, juicy, and had great flavor and crunch from the bread crumbs. 

I realize that grilling romaine may seem a little strange. Even my husband looked at me like you're asking me to grill lettuce? But don't skip this step. It brings out the sweet smokiness of the lettuce and enhances the flavor. Plus, it's something different. I highly recommend you try this meal before it gets cold and dark outside!

Breaded Chicken Skewers with Grilled Romaine Recipe
Print this recipe

1/4 cup extra virgin olive oil, plus more for drizzling
2 tablespoons red wine vinegar, plus more for drizzling
2 tablespoons chopped fresh oregano
1 tablespoon minced shallot or red onion
1 teaspoon minced garlic
1/4 teaspoon red pepper flakes
Kosher salt
1 head Romaine lettuce, quartered lengthwise
1 1/2 pounds boneless, skinless chicken breasts, cut into chunks
1 1/2 cups breadcrumbs
1/4 cup grated parmesan cheese

Preheat a grill to medium high heat and soak 8 wooden skewers in water (so they don't burn on the grill).

In a medium bowl, stir together the oil, vinegar, oregano, shallot, garlic, red pepper flakes, and 1 1/4 teaspoons salt. Drizzle the cut sides of the lettuce with about 1 teaspoon of this mixture.

Add the chicken chunks to the rest of the mixture in the bowl and toss. Add the breadcrumbs and toss until the chicken is coated. Place the chunks on the skewers, leaving space between each piece. 

Grill the skewers until the chicken is cooked through, about 8-10 minutes. Also grill the romaine, turning it once, until marked and slightly wilted, about 1-2 minutes. Put the grilled romaine on plates and drizzle additional olive oil and red wine vinegar on top. Season with salt, add the chicken skewers, and sprinkle the parmesan on top of everything. 

Source: Food Network  
 


Comments

vincent
09/09/2012 2:49pm


Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

petitchef.com

Reply
09/10/2012 4:56pm

I've always wanted to try grilled romaine - I think it'll be warm enough to grill for a while still here too, and this looks like a must-try!

Reply

Dude! Grilled romaine is where it's at! I'm trying not to lick the darn computer screen because this looks freakin' delish.

Reply



Leave a Reply