A surprisingly awesome thing happened with these cookies. Apparently when you mix Biscoff and brown sugar together, it tastes like a graham cracker. I definitely was not expecting this, but it's pretty tasty. PS, have you tried Biscoff yet? If not, please go get some. You should be able to find it with the peanut butters.
I made these cookies last week on a whim. I was looking in the pantry and saw Biscoff and marshmallows, so I figured I would adapt my favorite peanut butter cookie recipe, add in some chocolate chips, and then top them with marshmallows. I told myself they'd be Biscoff s'more cookies, but when they came out of the oven, I was surprised at how much these tasted like s'mores. This is the perfect cookie if you want s'mores but you don't want to smell like smoke or you don't have access to a campfire. I only had 1/2 cup of milk chocolate in my pantry, and they weren't very chocolatey, so I think doubling the chocolate chips is necessary. I've indicated this in the recipe below. These bad boys will smack you in the face and say what's up summer?
I made these cookies last week on a whim. I was looking in the pantry and saw Biscoff and marshmallows, so I figured I would adapt my favorite peanut butter cookie recipe, add in some chocolate chips, and then top them with marshmallows. I told myself they'd be Biscoff s'more cookies, but when they came out of the oven, I was surprised at how much these tasted like s'mores. This is the perfect cookie if you want s'mores but you don't want to smell like smoke or you don't have access to a campfire. I only had 1/2 cup of milk chocolate in my pantry, and they weren't very chocolatey, so I think doubling the chocolate chips is necessary. I've indicated this in the recipe below. These bad boys will smack you in the face and say what's up summer?
Biscoff S'more Cookies Recipe
Makes about 20 cookies
Print this recipe
1/2 cup sugar
1/2 cup brown sugar
1/2 cup Biscoff
1/2 cup butter-flavored shortening
1 egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
2 cups mini marshmallows
Preheat your oven to 375 degrees.
Cream together the sugars, Biscoff, and shortening until mixed. Add the egg and mix until incorporated. Stir together the baking soda, baking powder, salt, and flour, and add to the mixing bowl. Stir until incorporated. Fold in the chocolate chips.
Drop two tablespoons of rounded dough onto a greased baking sheet and press down on them a bit. Bake for 7 minutes, take out of the oven and drop about 6-7 mini marshmallows on each cookie (you don't have to be too precise about it). Place the sheet back in the oven and let bake for 1-2 more minutes until the marshmallows have puffed. Let cool on the sheet for 4 minutes before removing to your counter or a wire rack.
Adapted from Betty Crocker.
Makes about 20 cookies
Print this recipe
1/2 cup sugar
1/2 cup brown sugar
1/2 cup Biscoff
1/2 cup butter-flavored shortening
1 egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
2 cups mini marshmallows
Preheat your oven to 375 degrees.
Cream together the sugars, Biscoff, and shortening until mixed. Add the egg and mix until incorporated. Stir together the baking soda, baking powder, salt, and flour, and add to the mixing bowl. Stir until incorporated. Fold in the chocolate chips.
Drop two tablespoons of rounded dough onto a greased baking sheet and press down on them a bit. Bake for 7 minutes, take out of the oven and drop about 6-7 mini marshmallows on each cookie (you don't have to be too precise about it). Place the sheet back in the oven and let bake for 1-2 more minutes until the marshmallows have puffed. Let cool on the sheet for 4 minutes before removing to your counter or a wire rack.
Adapted from Betty Crocker.
